Ingredients
2 pounds zucchini
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
4 tomatoes, peeled and chopped
2 tablespoons butter
2 tablespoons minced parsley
Instructions
1. Cut zucchini into 1/4-inch slices. In crockpot, combine zucchini with green pepper, onion, garlic, salt, and pepper.
2. Top with chopped tomatoes, then butter.
3. Cover and cook on high for about 2 hours or until tender.
4. Sprinkle with chopped parsley.
