1 pound baby carrots 1/2 cup water 1/2 teaspoon vanilla extract 1/2 cup orange juice 1/4 teaspoon nutmeg 1 tablespoon butter 1/2 teaspoon orange zest
Instructions
1. Put water, orange juice, and butter in a sauce pan. Add carrots.
2. Cover tightly and simmer on low heat 25 minutes or until carrots are crisp-tender. Check occasionally to make sure carrots don't burn. If needed, add a few tablespoons of water.
3. Sprinkle carrots with vanilla, nutmeg, and orange zest. Mix well.
