1 medium head cauliflower 1/2 teaspoon salt 1/4 cup mayonnaise 1 tablespoon chopped pimiento 1 tablespoon chopped green pepper 3 slices SCD-legal bacon, cooked and crumbled
Instructions
1. Cook cauliflower whole or cut in florets.
2. Drain cauliflower and set aside, keeping warm.
3. Combine mayonnaise, pimiento and green pepper; spread over hot cauliflower.
4. Sprinkle with bacon.