Ingredients
8 slices cooked bacon
1 pound spinach
3 hard cooked eggs, chopped
3/4 cup Garlic French Dressing, as per following
GARLIC FRENCH DRESSING
1/2 cup olive oil or salad oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 clove garlic, crushed
ground pepper
Instructions
1. Put oil, vinegar, lemon juice, salt, mustard, paprika in a small jar with tight lid, shake to blend.
2. Add the garlic and a little freshly ground pepper, and shake well before serving.
