6 hard-cooked eggs 1/4 cup SCD mayonnaise 1-2 Tablespoon legal horseradish (I used 1 Tablespoon) 1/2 teaspoon dill weed 1/4 teaspoon ground mustard 1/8 teaspoon salt dash pepper dash paprika
Instructions
1. Cut eggs in half lengthwise.
2. Remove yolks; set whites aside.
3. In a bowl mash the yolks.
4. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
5. Pipe or spoon into egg white halves.
6. Sprinkle with paprika.
7. Refrigerate until ready to serve.
