Ingredients
¾ cup (110 g) whole raw cashews (unsalted)
1 cup (250 g) SCD-safe almond butter
¼ cup (85 g) honey
¼ cup (55 g) raisins
¼ cup (55 g) unsweetened shredded coconut*
½ cup (55 g) almond flour
Instructions
1. In a small blender, or processor, pulse and chop the cashews so that they are coarsely chopped
2. Do not allow them to be finely ground or to turn into a paste
3. Next, mix all the remaining ingredients together in a mixing bowl, and add in the ground cashews
4. (The cashews and almond flour will help in allowing the almond butter to not be so sticky on contact
5. ) Roll them into 2-inch rollups and package in wax paper
6. Store in fridge or freezer and remove as desired, as they will melt at room temperature
7. *Note: Wait for at least 3 months after symptoms have cleared to try any kind of shredded coconut
Yield
12 rollups
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0
