1/2 cup tomato juice 2 bay leaves 1 1/2 teaspoons basil 1 1/2 teaspoons oregano 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon honey
Instructions
1. Saute onions, peppers and garlic in oil.
2. Add all other ingredients in Dutch oven pan and bring to a boil.
3. Simmer uncovered until thickened (2 - 2.5 hours)
4. Discard bay leaves.