Broccoli-Carrot Slaw - scdrecipe.com

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BROCCOLI-CARROT SLAW

This crunchy, cool slaw can be paired with a meat offering.

Ingredients

1½ cups (180 g) carrots, peeled and grated
1½ cups (135 g) broccoli stems, grated
1½ teaspoons (8 mL) red wine vinegar
3 teaspoons (15 mL) olive oil
J teaspoon dill flakes
2 tablespoons (28 g) Grandma’s Mayonnaise (p. 346)
salt and black pepper to taste

Instructions

1. Mix all the ingredients together in a bowl
2. Serve immediately!

Yield

2-3 servings

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0

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