I wanted a sort of peach tart with a hurry up crust and what I got was a moist, sweet Peach Cobbler.
Ingredients
Crust: 1/4 cup almond flour 1 tablespoon dripped yoghurt 2 teaspoons honey Filling: 1/2 large peach peeled and sliced 1 pat butter 1/4 teaspoon ground cinnamon drizzle of honey.
Instructions
1. Preheat oven to 375ยบ F.
2. Combine crust ingredients in dish, mix well and press flat (Use a 4" soup dish for this.)
3. Cover with sliced peach.
4. Add dots of butter and drizzle on honey.
5. Sprinkle with cinnamon.
