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Home   >   Recipes by Category   >   Bakery (Sweet)   >   Pie   >   Blueberry Custard Pie
BLUEBERRY CUSTARD PIE

Ingredients

1 pint blueberries, rinsed
CRUST
1 cup almond flour
1/4 cup oil
1/4 cup honey
CUSTARD
3 eggs
1 package farmer cheese (7.5 oz.)
juice and rind of 1/2 lemon
1/2 cup honey

Instructions

1. CRUST: Mix and pat in bottom of pie plate, bake at 350 F. til starting to brown.
2. CUSTARD: Blend custard ingredients well.
3. Put blueberries into pan, pour custard over. Bake at 350 F. til edge is brown and middle is firm (about 45 minutes).