Serve with a side garnish of field greens and pour pan juices over.
Ingredients
1 peach, peeled and sectioned 3-4 large scallops 2 cloves garlic, minced 1/3 sweet red pepper cut in chunks 1 tablespoon butter salt and pepper to taste white wine
Instructions
1. Heat a medium skillet, add butter.
2. Saute garlic and red pepper five minutes.
3. Add scallops and brown on both sides.
4. Add peaches, stirring well.
5. Add a splash of white wine.
6. Add salt and pepper last.
7.
