This unusual twist to lemonade has been imported from India. The use of the cumin creates an additional tanginess to the sourness of the lemons. Feel free to add more honey if you want it sweeter.
Ingredients
2½ tablespoons (50 g) honey 6 cups (1.4 L) water ½ teaspoon cumin powder 3 limes, juiced honey to the pitcher and mix well. Serve chilled with ice, or at room temperature.
Instructions
1. Warm the honey over the stovetop in a small saucepan, in ½ cup of the water so that it is dissolved in
2. Pour the remaining 5½ cups of water into a pitcher, and add in the cumin and lime juice
3. Add in the warmed
Yield
6 cups (1.4 L)
This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.
