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PEANUT BUTTER CAKE

Ingredients

1 cup peanut butter
1 banana (mashed)
1 egg
1/2 cup honey
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4-1/2 teaspoon almond flavor

Instructions

1. Blend the above ingredients well. The longer you blend it the better. Of course don't let your blender or electric mixer start smoking. I blended the ingredients at high speed for about 1 min. to make the egg real fluffy and then I reduced the speed to "Stir" mode for about 2 min. to aerate it.
2. Pour ingredients into a buttered cake pan and bake on 350 for about 20-30 min. (I was doing 20 things at once, so I am not sure about the time, just keep checking on it) It is done when it is a light golden brown color and a toothpick comes out clean. But don't let it cook too long, it is nice and moist and cooking it too long wouldn't be good.