Ingredients
4 packets SCD-safe unflavored gelatin
4 cups (960 mL) SCD-safe unsweetened apple juice
1 ripe banana, peeled, seeded, and chopped fine
1 gala apple, peeled and chopped fine
2 clementines, peeled and chopped fine
Instructions
1. In a mixing bowl, sprinkle the gelatin from packets over 1 cup of cold apple juice
2. Meanwhile, in a small saucepan, heat up the other 3 cups of apple juice until it boils
3. Remove it from the stovetop, and mix it into the cold juice and gelatin mixture
4. Add in the chopped fruit, and pour the loose mixture into a 9-by-13-inch glass baking dish
5. Cover (with plastic wrap) and refrigerate until firm (approximately 3 hours)
6. Serve chilled, and store remaining jello in fridge
Yield
8-12 servings
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0
