Ingredients
2 tablespoons (28 g) ghee
1/2 cup (170 g) honey
1 teaspoon (5 mL) vanilla extract
G teaspoon nutmeg powder
G teaspoon salt
1 cup (250 g) SCD-safe almond butter
Instructions
1. On a stovetop pan, bring ghee, honey, vanilla extract, nutmeg powder, and salt to a simmer, approximately 5-10 minutes
2. Add in the almond butter, and stir in for another 5 minutes
3. Remove from heat, pour into a greased 9-by-9-inch square pan, and place in the freezer until it is just hard enough to slice with a buttered spatula, about 10-15 minutes
4. Cut them into little squares and wrap in pieces of waxed paper cut down to size
5. Store them in the refrigerator, as they tend to melt if left outside
Yield
12-15 pieces
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0
