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Home   >   Recipes by Category   >   Soups and Stews   >   Crockpot   >   Italian Pot Roast
ITALIAN POT ROAST

Ingredients

3/4 pound beef chuck roast
2 tomatoes, chopped
salt
pepper

Instructions

1. Sprinkle meat with salt and pepper. Place in slow-cooking pot.
2. Top with chopped tomatoes.
3. Cover and look on low for 7 to 9 hours or until meat is tender.
Important: Consult your doctor before starting any kind of diet or medical treatment.
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