1/4 pound cheddar cheese grated 1 cup almond flour 1/2 teaspoon salt 1/4 teaspoon sage 1/4 teaspoon thyme 1/8 teas cayene pepper 1/4 cup oil 3 tablespoons cold water coarse salt, sesame seeds or poppy seeds*
Instructions
1. Mix ingredients except coarse salt.
2. Form into a ball and refigerate untilfirm. About 15 minutes.
3. Roll, sprinkle with coarse salt and lightly press in. Cut into squaares.
4. Bake 15 minutes at 350 degrees F (180 C).
5. Cool.
