4 cups almond flour 1 stick butter (1/2 cup) 1/2 cup honey 2 eggs, beaten 1/2 cup raisins 1 cup chopped pecans 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup unsweetened coconut
Instructions
1. Melt butter and stir in the rest of the ingredients adding the flour, coconut, raisins and pecans last.
2. Cook at around 315 F, until they just start to get a little brown. The temperature and time can vary depending on your oven and cookie sheet.
