3 cups almond flour 1 stick butter 1 egg 1 teaspoon water 1/4 - 1/3 cup honey 1/2 teaspoon allspice 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon pinch of salt 1 teaspoon bakling soda
Instructions
1. Blend ingredients in a bowl. Mix until the dough is dry enough and not sticky to work with. Add more almond flour if necessary.
2. Place dough in fridge or freezer for approx. 15 min - 1/2 hour.
3. Roll the dough out and cut with cookie cutters. Bake at 350 degrees F (180 C) for 10 min.
