This mayo recipe might have a different texture from a store-bought version, but it is nonetheless creamy and delicious. It is so easy to spread onto a slice of SCD Basic Bread (p.187) for a sandwich. - Pam
Ingredients
1 egg ¼ teaspoon mustard powder ½ teaspoon sea salt 1 tablespoon (20 g) honey ¾ cup (180 mL) sunflower oil
Instructions
1. Blend the egg, mustard powder, sea salt, and honey together in a food processor
2. Next, add sunflower oil very slowly (in a thin stream) while the food processor is spinning (it takes about 3-5 minutes)
3. Pour into storage container
4. Can be used for up to 3-5 days if stored in the refrigerator
Yield
1 cup (220 g)
This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.
