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> Poultry > Chicken > Shake & Bake Chicken
SHAKE & BAKE CHICKEN
Ingredients
4-6 chicken pieces
almond flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sage
Instructions
1.
Mix ingredients (except chicken) in a plastic bag. Use enough nut flour to coat chicken pieces.
2.
Dampen chicken pieces with water then toss one at a time in the bag until coated.
3.
Bake in oven at 375 degrees F (200 C) for approx. 45 minutes.
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