1. Preheat oven to 375 F.
2. In shallow bowl, whisk together honey, vinegar and wine. Pour almond flour into separated bowl. Set bowls aside.
3. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
4. Roll chicken pieces in honey mixture, then in almond flour; place in pan.
5. Bake for 30 minutes, or until cooked thoroughly.
