Ingredients
1 pound chicken livers
1/4 cup olive oil
1/2 cup onion grated
1/2 cup chopped celery
29 ounces tomato sauce (SCD)
10 fresh sliced mushrooms
1 tablespoon parsley
1 clove garlic crushed
sea salt to taste
pepper to taste
1/4 teaspoon margoram
1/4 teaspoon basil
1/4 teaspoon rosemary
1/8 teaspoon cayenne pepper
1/2 cup parmesan cheese,grated
squash of your choice
Instructions
1. Saute chicken livers in oil in large skillet for 5 to 8 min.or until browned. Remove, chop, set aside.
2. Add onion,celery to skillet:saute til tender.Return liver to skillet,add tomato sauce, mushrooms, parley, garlic, salt, pepper, margoram, basil, rosemary, cayenne pepper.
3. Cover,reduce heat, and simmer for 25 to 30 min.
4. Pour over your squash of choice.
5. Top with parmesan cheese.
