Ingredients
4 eggs, beaten
1 cup farmer's cheese or dry curd cottage cheese
2 cups monterey jack cheese, shredded
4 ounce chopped green chiles
1 4-ounce jar pimientos
1 green pepper
1/4 teaspoon salt
1/4 cup butter, melted
Instructions
1. Combine salt, and butter in large bowl.
2. Add eggs, farmer's cheese, chilies, pimiento and cheese; mix well.
3. Pour mixture into a lightly greased 10 x 6 x 2 inch baking dish.
4. Garnish casserole with green pepper.
5. Bake, uncovered, at 375 F (200 C) for 30 minutes.
