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Home   >   Recipes by Category   >   Vegetables   >   Carrot   >   Cooked Carrot Cake
COOKED CARROT CAKE

Ingredients

9 eggs
1 tablespoon orange juice
2 1/2 cups almond flour
1 1/2 cups mashed (how 'bout pureed?) cooked carrots
1 honey honey
1 tablespoon wine

Instructions

1. Separate eggs. Beat yolks. Gradually add honey to yolks. Beat until thick.
2. Stir in carrots, orange juice, wine and almond flour.
3. Fold in stiffly-beaten egg wihites. Bake at 325 degrees F (165 degrees C) for 50 minutes.
Important: Consult your doctor before starting any kind of diet or medical treatment.
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