Taken from <a href="http://www.amazon.com/gp/product/0972706119/ref=as_li_tf_tl?ie=UTF8&tag=httpwwwscdrco-20&linkCode=as2&camp=217145&creative=399353&creativeASIN=0972706119" class="jlink">Adventures in the Family Kitchen: Original Recipes Based on the Specific Carbohydrate Diet</a><img src="http://www.assoc-amazon.com/e/ir?t=httpwwwscdrco-20&l=as2&o=1&a=0972706119&camp=217145&creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />.
<a href="http://www.lucyskitchenshop.com/cookbook.html"><img src="http://media.scdrecipe.com/media/journal_imgs/005_sauteed_apples_sm.png" class="adv_img" /></a>
Ingredients
2 peeled apples 1 tablespoon butter for frying 1 tablespoon almond flour
Instructions
1. Chop the peeled apples into small pieces.
2. Drop butter into a frying pan and allow to melt.
3. Add apples, and allow to cook until slightly browned/soft.
4. Optional: sprinkle with almond flour.
