1/2 cup orange juice (fresh squeezed recommended, with plenty o' pulp, if possible) several cups almond flour 1 cup almond butter (simply grind almond flour for a minute in the coffee grinder) 3 beaten eggs 1/2 cup boiling water 1 teaspoon baking soda 1-1/2 to 2 teaspoons grated fresh ginger 1 teaspoon pure vanilla extract several drops pure lemon oil (optional) 1 teaspoon freshly grated orange rind (preferably organic) 1/2 cup honey (or to taste) sea salt (to taste)
Instructions
1. Preheat oven to 350 F (180 C).
2. There is a trick to the light and fluffy texture of these delicate and scrumptious treats: start by slowly combining the almond butter with the boiled water, adding a little at a time until smooth and creamy.
3. Slowly add the orange juice and the rest of the ingredients, mixing them in one at a time.
4. Lastly, add more flour to the batter to get the desired (thick, but pourable) consistency.
5. Bake til golden brown in buttered muffin tin.
