Ingredients
1 egg
3 tablespoons (42 g) ghee
2½ cups (275 g) almond flour
2 tablespoons (40 g) honey
½ teaspoon cinnamon powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (110 g) raisins
½ cup (120 mL) Homemade Applesauce (p.340)
Instructions
1. Pre-heat the oven to 325ºF (165°C or gas mark 3)
2. Mix all the ingredients, except raisins, together in food processor until well blended
3. Stir in raisins gently by hand
4. Drop rounds of scone batter on a (greased) baking sheet pan
5. Bake for about 25-30 minutes, or when knife comes out clean
Yield
15-18 scones, 1½-inches in diameter
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0