1. Heat water in a saucepan over medium heat. Add honey just before boiling. Stir well until combined—do not boil.
2. Remove from heat. Stir in vanilla.
3. Store in covered jar or syrup dispenser in the refrigerator.
4. Honey can be used straight from the jar on pancakes—but this syrup pours nicely and dilutes the overwhelming sweetness of honey.
