Ingredients
3 eggs, well beaten
1/4 cup honey
1/4 cup melted butter or oil
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1/4 tsp. cider vinegar
2 3/4 cup almond flour
1/2 cup currants
1/2 cup chopped walnuts
Instructions
1. Beat together eggs, honey, and oil or butter. Add salt, soda, cinnamon and vinegar and mix well. Stir in flour, nuts and currants to make a fairly stiff dough.
2. Drop by large spoonfuls in 12 globs on a baking stone or on cookie sheets that have been lined with parchment paper. Flatten each scone a little with a wet silicone spatula or wet fingers.
3. Bake 20-30 minutes at 325 until nicely browned, firm when inserted with a toothpick, and hollow sounding when tapped. Cool on racks.
