1 cup DCCC (dry curd cottage cheese) 1/4 cup melted butter 1 teaspoon baking soda 3 eggs 1/4 cup honey 2-1/2 cups almond flour
Instructions
1. Take the DCCC, butter, baking soda, eggs and honey and put in food processor - beat until it's kind of fluffy - like whipped cream.
2. Remove from processor and put in bowl.
3. Add almond flour.
4. Put large tablespoons of batter on a greased baking sheet and run a wet hand or spoon over each one.
5. Bake at 350 for about 15 minutes.
