2 cups finely ground almonds (if possible grind until becomes nut butter) 3 whipped eggwhites 1 tablespoon melted butter 1/4 teaspoon salt (or salt to taste- taste mixture before adding raw eggs) 1/2 teaspoon baking soda (when I use more baking soda I seem to get a very strange almost ammonia like smell)
Instructions
1. Mix all ingredients, EXCEPT eggwhites, in food processor. Remove, put into bowl.
2. Add whipped eggwhites to nut mixture and mix by hand( remember to whip eggs until there are peaks, it seems to give the bread a fluffier consistency with eggwhites and of course less cholesterol)
3. Bake in bread pan at 350 F (180 C) until light brown on top and toothpick comes out clean in center
