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> Bianca's Sundried Tomatoes & Pesto Bread
BIANCA'S SUNDRIED TOMATOES & PESTO BREAD
Ingredients
3 cups nut flour 3 eggs 1 cup yogurt 1 teaspoon baking soda 1/4 teaspoon salt 1 handful sundried tomatoes 2 tablespoons SCD legal pesto 1/2 Spanish onion
Instructions
1. I have put the eggs in a blender, than I added a handfull of sundried tomatoes, that were of course sitting in watter untill they softened.
2. Next I added the yougurt and all the other ingredients.
3. I mixed everything in a bowl and last thing I added was the coarsely chopped Spanish onion.
4. I baked it about 45 min.
