Khara Biscuits - scdrecipe.com

KHARA BISCUITS

The flavor of this savory biscuit can be experimented with. Try dropping in chives, finely chopped shallots, sesame seeds, or other ingredients you think might work with this simple base recipe.

Ingredients

3 tablespoons (42 g) ghee
3 cloves garlic, peeled and minced fine
2 (42 g) tablespoons honey
2 cups (220 g) almond flour

Instructions

1. Combine all the ingredients together in a mixing bowl
2. (If you like your biscuits more garlic-flavored, add more chopped garlic to the mix
3. ) Set the oven at 350°F (180°C or gas mark 4)
4. In the meanwhile, grease a non-stick baking tray with some additional ghee and drop the biscuit batter onto it with enough space in between each batter drop
5. Place it in the oven, and allow it to bake for approximately 10-15 minutes
6. The biscuits should be golden-yellow and not brown (that would mean they were burnt on the edges or underneath)