Ingredients
3 eggs
½ cup (170 g) honey
½ cup (110 g) ghee
1 teaspoon vanilla
2 ripe bananas
3 cups (330 g) almond flour
1 teaspoon baking soda
1 teaspoon cinnamon powder
Instructions
1. Preheat oven to 350°F (180°C or gas mark 4)
2. In a processor, mix together the eggs, honey, ghee, vanilla, and bananas
3. Once those are combined, add in the almond flour, baking soda, and cinnamon powder, and pulse further until batter is well mixed
4. Grease a 9-by-13-inch baking dish with some additional ghee and pour the batter in
5. Bake for 35-45 minutes or until done (when a knife comes out clean)
Yield
16 large squares
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0
