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> Zucchini Pappardelle Pasta
ZUCCHINI PAPPARDELLE PASTA
This is a great substitute for real pasta, which we often miss while following this diet.
Ingredients
1 medium-large zucchini ½ tablespoon (7 g) ghee 3 garlic cloves, peeled and chopped fine
Instructions
1. Peel zucchini and chop ends off
2. Make thin slices lengthwise with potato peeler, so that the resulting shavings are long and flat (like a pappardelle pasta)
3. Meanwhile, heat the ghee in a non-stick pan on stovetop, and add in the garlic
4. When garlic is sizzling, add in the zucchini pasta and cook for 5-8 minutes, or until done
5. Do not overcook
6. Serve immediately
Yield
1 serving
This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.
