Ingredients
5 ounces (140 g) SCD-safe tuna, canned
6 tablespoons (85 g) Grandma’s Mayonnaise (p. 346)
1 teaspoon chives, chopped fine
½ tablespoon (8 mL) olive oil
salt and black pepper, optional
Instructions
1. Open the can and drain any excess moisture from the tuna
2. In a small mixing bowl, combine all the ingredients, including salt and pepper, and stir so that chives, mayonnaise, and oil are well blended
3. If you wanted to add salt and pepper, do that before you mix everything together
4. Do not use a blender, as the tuna will turn into a thick paste – please mix by hand in a bowl
Yield
5 ounces (140 g)
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0
