Ingredients
4 tablespoons (60 mL) olive oil, divided
4-5 garlic cloves, peeled and minced fine
1 teaspoon ginger, peeled and minced fine
6-8 chives, chopped fine
salt and black pepper to taste
2 pounds ( 560 g) butternut squash, peeled, seeded and cut into small ¼-inch cubes
Instructions
1. Grease a sheet-baking pan with 2 tablespoons of the olive oil
2. In a small bowl, mix together the remaining olive oil, garlic, ginger, chives, salt and pepper
3. Spread the butternut squash cubes evenly on the pan
4. Rub the prepared oil-herb mixture onto it
5. Bake at 350°F (180°C or gas mark 4) till squash is golden-brown on the edges, and cooked through on the inside
Yield
3-5 servings
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0
