Ingredients
1 tablespoon (15 mL) olive oil, divided
2 eggs
5 scallions, ends trimmed and chopped fine
4 cups (624 g) celery root/celeriac, ends trimmed, peeled and grated
salt and black pepper to taste
Instructions
1. Heat ½ tablespoon of the olive oil in a stovetop skillet, and cook the eggs as a fried egg
2. Remove from pan, and chop it fine
3. Set aside
4. In the same pan, add in the remaining olive oil and sauté the scallions until softened and cooked
5. Add in the cooked egg, and lastly the grated celeriac
6. Cook together for 5-7 minutes until celeriac is slightly browned
7. The celeriac should be cooked but not soggy and soft, it should still have a slightly firm consistency
Yield
1-2 servings
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0
