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> Raman's Hazelnut Shortbread Cookies
RAMAN'S HAZELNUT SHORTBREAD COOKIES
These shortbread cookies have a different “nutty” flavor as the hazelnut flour has a different consistency and sweetness from the almond flour we usually bake with. Serve some at an indoor winter play date, or bring a few to take to the neighborhood park on a warm spring day.
Ingredients
1 cup (110 g) hazelnut flour 1 tablespoon (14 g) ghee 1 tablespoon (20 g) honey ½ teaspoon ginger 1 teaspoon (5 mL) vanilla extract are done.
Instructions
1. Combine all ingredients in a mixing bowl
2. On a sheet pan, drop the batter at regular intervals and press down gently to flatten
3. Bake the cookies at 350°F (180°C or gas mark 4) for 10-15 minutes, or until they
Yield
10-12 cookies, 1½-inches in diameter
This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.
