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> Pork-Apple-Honey Rounds
PORK-APPLE-HONEY ROUNDS
½ cup (75 g) apple, peeled, cored, and chopped fine The sweetness of the honey and apple in these sausages balances out the saltiness of the meat.
Ingredients
½ pound (220 g) ground pork 2 teaspoons (14 g) honey 1 teaspoon chives, chopped fine ½ teaspoon salt ½ teaspoon black pepper oil or ghee for greasing tray
Instructions
1. Mix all the ingredients together in a small mixing bowl
2. Roll into small rounds and place at intervals on a Place the tray in oven and bake at 350°F (180°C or gas mark 4) for 30-45 minutes, or until done
3. You may flip them over during baking to ensure even cooking on both sides
4. greased baking tray
Yield
8-10 rounds
This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.
