Ingredients
2 cups (220 g) almond flour
1 egg
1 tablespoon (15 mL) sunflower oil
½ teaspoon oregano flakes
½ teaspoon fresh parsley, minced fine
½ teaspoon sea salt
½-¾ cup (120-180 mL) Sue’s Tomato Sauce (p.356)
10 basil leaves, chopped fine
1-2 tablespoons (14-28 g) Pam’s Mayonnaise (p.354), optional
Instructions
1. Mix together the almond flour, egg, oil, oregano, parsley, and sea salt
2. The dough should be easy to knead and not sticky
3. Divide the dough into two balls and roll out two thin crusts (you could use a baking tray or Bake the pizza crusts first at 350°F (180°C or gas mark 4) for about 7-10 minutes until set, and then add on the tomato sauce and basil leaves, and return to the oven
4. If there are any other toppings you want to add, this is the time to do it – onions, mushrooms, chicken, and peppers (that you may have pre- cooked on the stovetop)
5. Allow the pizzas to cook for another 10-15 minutes, and then remove from oven and enjoy
6. Optional: If you want to try using mayo as a “cheesy” topping, you can drizzle 1-2 tablespoons of Pam’s Mayonnaise on top and allow it to sit in the oven for a few more minutes
Yield
2-4 servings
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0
