These kebabs can be served along with grilled vegetables for a complete meal. They are an alternative to beef kebabs and have a different texture and consistency.
Ingredients
1 tablespoon (15 mL) sunflower oil ½ teaspoon (2.5 mL) red wine vinegar 6 garlic cloves, peeled and minced fine 3-4 fresh sage leaves, minced fine ½ teaspoon fresh thyme, minced fine salt and black pepper to taste 1 pound (440 g) lamb kebabs/cubes
Instructions
1. Combine all the ingredients together (except the lamb) to make the marinade
2. You could do this in a small jar, or shallow bowl
3. Once it is ready, rub onto the lamb and allow to marinate for 1 hour, or more if Heat up the grill, and cook the kebabs until done
4. We prefer not to do it on a skewer as it cooks faster
5. Turn to make sure it is cooked evenly
6. Serve immediately
7. desired
Yield
2-3 servings
This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.
