Ingredients
1 tablespoon (15 mL) olive oil
8-10 garlic cloves, peeled and chopped fine
½ medium onion, peeled and chopped fine
½ cup (120 mL) white wine vinegar
1½ cups (360 mL) water
2 lemons, juiced
2 pounds (880 g) fresh mussels or littleneck clams, scrubbed clean and rinsed well
Instructions
1. On a stovetop burner, heat a deep (soup) pot with the olive oil on a medium flame
2. First, add in the garlic and onions, and allow them to cook for 2-4 minutes
3. Once they are golden, stir in the vinegar, water, and lemon juice to the pot
4. Finally add in the mussels, and allow them to cook until the mussel shells all open up, about 5-10 minutes
5. Discard any mussels that have not opened up after cooking
Yield
1-2 servings
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0
