Taken from <a href="http://www.amazon.com/gp/product/0972706119/ref=as_li_tf_tl?ie=UTF8&tag=httpwwwscdrco-20&linkCode=as2&camp=217145&creative=399353&creativeASIN=0972706119" class="jlink">Adventures in the Family Kitchen: Original Recipes Based on the Specific Carbohydrate Diet</a><img src="http://www.assoc-amazon.com/e/ir?t=httpwwwscdrco-20&l=as2&o=1&a=0972706119&camp=217145&creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><label id=showTextCategoryLinkPreview_l1>.
Ingredients
6 eggs 2 tablespoons oil or butter 2 medium onions, finely chopped 1 teaspoon cumin powder 1 teaspoon coriander powder 1 medium tomato, finely chopped 1 small jalapeno chili, seeded and finely chopped 2 tablespoons fresh cilantro leaves, finely chopped 1 teaspoon salt
Instructions
1. In a bowl, beat the eggs lightly. Keep aside.
2. In skillet, heat butter/oil, and fry onions until golden. Add
3. cumin and coriander powders. Stir quickly for 30 seconds. Add
4. chopped tomatoes, chili and 1 tablespoon cilantro leaves. Stir
5. until tomatoes are cooked.
6. Add eggs and stir over low fire until eggs are scrambled.
7. Garnish with remaining cilantro leaves before serving.
