AKOORI (SPICED EGGS)
Ingredients
6 eggs
2 tablespoons oil or butter
2 medium onions, finely chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 medium tomato, finely chopped
1 small jalapeno chili, seeded and finely chopped
2 tablespoons fresh cilantro leaves, finely chopped
1 teaspoon salt
Instructions
1. In a bowl, beat the eggs lightly. Keep aside.
2. In skillet, heat butter/oil, and fry onions until golden. Add
3. cumin and coriander powders. Stir quickly for 30 seconds. Add
4. chopped tomatoes, chili and 1 tablespoon cilantro leaves. Stir
5. until tomatoes are cooked.
6. Add eggs and stir over low fire until eggs are scrambled.
7. Garnish with remaining cilantro leaves before serving.
Notes
source: www.scdrecipe.com/recipes/print/548/
