SQUASH PIE
Ingredients
2 cups squash or pumpkin (I use baked butternut squash)
3 eggs beaten
1 cup yogurt or DCCC puree (I use the yogurt strained in cheesecloth)
1/2 cup honey
2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves (I use 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. cloves)
Instructions
1. First I put everything in my food processor
2. Next I bake it at 375 F (200 C) for about 1 hour.
Notes
Joni
source: www.scdrecipe.com/recipes/print/237/
