Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
CABBAGE ROLLS     [print]  |  [comments]

Ingredients
8-10 cabbage leaves (depending on how large you want your rolls)
1 to 1 1/2 pounds ground beef
3/4 cup diced red or yellow onion (I used both)
2 large toes garlic - crushed
3/4 cup diced mushrooms
1 or 2 minced tomatillo (optional)
1/2 cup diced tomatos (optional)
2 eggs
salt
pepper
12 ounces tomato juice

Instructions
1. Preheat oven to 350 F. Mix all ingredients except cabbage leaves and tomato juice. Set aside.

2. Boil cabbage leaves for about 5 minutes. Remove from water and drain. When leaves are cool enough to handle, place a scoop of meat mixture in cabbage leaf. Fold top and bottom first, then fold over the sides. Place seam side down in buttered casserole dish.

3. Pour about 1/3 of the tomato juice over the rolls and bake for about 30 minutes. Remove rolls from oven and carefully pour off most of the fat. Pour the rest of the tomato juice over rolls and bake for an additional 20 to 30 minutes. During the last part of baking watch rolls to prevent burning on top. Cooking time is usually about 1 hour to 1 hr. 15 min. Remove from oven and spoon drippings over rolls. Let sit for at least 10 minutes before eating.

4. Other ingredients that might be good are chopped fresh tomatos, spinach or cilantro.

Notes
Ricka
blog comments powered by Disqus
[recipe category list] [all recipes list]

VEGETABLE (39)
Babaganoush (Mom's Recipe)
Baked Spaghetti Squash Lasagna Style
Beet Borscht
Best Squash Fries Ever
Braised Fennel
Broccoli-Cauliflower Gratin
Broiled Eggplant
Brussel Sprouts "Sabzi"
Cabbage Rolls
California Vegetable And White Bean Chili
Carol's Cauliflower Bake
Carol's Mushroom Sauce
Carrot Puree With Ginger And Orange
Dan's Chili
Dill Roasted Carrots
Dried Tomato Torta
Eggplant Parmesan
Festive Cauliflower
Garlic Eggplant
Gratin Of Four Onions
Grilled Portobello Mushrooms
Hopple-Popple
Jo's Butternut Squash
Keri's Braised Chicken With Vegetables
Lauren's Cheese-Less Quiche
Michelle's Sunburgers
Mixed Vegetables
Mughlai Sag - Braised Spinach With Onion
Orange Spiced Baby Carrots
Pickled Beets
Ratatouille
Sicilian Sweet & Sour Vegetables
Spinach Cheese Sandwich
Spinach Florentine Bake
Teresa's Spinach
Vegetable Soup
Vegetables A La Grecque
Yummy Vegetarian Dal Mushroom Pizzas
Zucchini Parmesan Spears