+ home
+ recipes
+ blog
+ books
+ legal/
illegal list
+ links
+ about
|
|
|
|
| |
Ingredients
1 butternut squash
Instructions
1. Slice butternut squash on mandolin slicer using the insert with very fine teeth. The squash will be matchstick thin.
2. Deep fry in oil. Notes
Carol Frilegh
|
 |