Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

CHERRY GLAZED TURKEY BREAST     [print]  |  [comments]

1 half turkey breast [2 1/2 lbs.]
1/2 cup cherries [cooked with 1/2 cup honey and little water]
1 tablespoon red wine vinegar

1. Prepare grill for indirect heat cooking.

2. Place turkey, skin-side-up on the rack over drip pan or foil.

3. Cover and grill turky breat 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.

4. In a small bowl combine preserves and vinegar.

5. Brush glaze on breats 1/2 before end of grilling time.

6. Remove the turkey breast from the grill and let it stand 15 minutes.

7. Slice breast.

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